Pappardelle with eggs
August 2018 Selection
Every month, discover a selection of the world's finest products, curated by Alexandre Vauthier.
Dry egg pasta, ultra thin with a very fast cooking time and taste and texture resembling fresh pasta.
Ingredients: Durum wheat semolina, eggs 25%.
Shipping & payment
Estimated Arrival: 2 weeks
Delivery with DHL
100% Money Back Guarantee
Safe Payments with SSL
The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others.
Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.